has enjoyed great success again this' year stand of ' Osteria Abruzzese within the Provincial Festival de Bologna Unit. During the three weeks the event, the restaurant run by the cultural From the Apennines to order Pescara showed covered more than 9,000, with an average attendance of about 350 a night.
only restaurant of the festival to bring a double supply of land and sea , visitors were able to taste the dishes of our cuisine set in a comfortable room, decorated using the corporate colors of the Abruzzo Region (white, green and blue)
and captured within the beautiful pictures of some magnificent views of Abruzzo, made by Luciano D'Angelo and reproduced on large vertical panels arranged along the walls. The
chitarrina seafood, macaroni with Pallottine and noodles with seafood were the first and most popular dishes, as regards the latter, the skewers of sheep and frying of fish had no rivals.
only restaurant of the festival to bring a double supply of land and sea , visitors were able to taste the dishes of our cuisine set in a comfortable room, decorated using the corporate colors of the Abruzzo Region (white, green and blue)
chitarrina seafood, macaroni with Pallottine and noodles with seafood were the first and most popular dishes, as regards the latter, the skewers of sheep and frying of fish had no rivals.
And among the thousands of citizens flocked to the booth during cha twenty-five days of the festival, various cultural and political figures have wanted to bring his greetings to the Osteria Abruzzese volunteers, thanking them for their commitment and their passion. Among
others, the national secretary of the PD Walter Veltroni, the former secretary Piero Fassino DS and the Mayor of Bologna Sergio Cofferati , now a regular guest at the booth Abruzzo each edition of the festival.
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