With renewed success ended experience of the 'Osteria Abruzzese within the Party Provincial Unit of Bologna . During the three weeks of celebration, the restaurant run by the cultural From the Apennines to order Pescara showed covered more than 8,000, with an average of 380 admissions per evening , essentially replicating the numbers of previous . only restaurant to offer a dual offer " of land and sea", the most popular dishes were once again on guitar with the macaroni Pallottine meat, the inevitable kebabs, the roast leg of lamb with aromatic herbs of the Gran Sasso and the frying of fish and squid (we were served more than five tons!). Great success has also collected the noodles duck sauce outline proposals this year for the first time.
Several personalities from the political and cultural leaders who wanted to bring their greetings and volunteers Osteria Abruzzo Abruzzo, thanking them for their commitment and their passion. Among others, particularly appreciated was the visit of the Secretary of the National PD Pierluigi Bersani . "As always we sincerely thank all those who appreciated the kindness of our culinary offerings - said George Masciovecchio From the Apennines to the cultural order of Pescara -. A success due to the use of extraordinary materials first, the fruit of many years of collaboration with some of the best regional enogastronomy reality, and we thank them again for their support. The thing that makes us particularly happy - concluded Masciovecchio - is that people will come back soon after being with us in the past editions. These are testimonies of affection, in addition to the strong bond that has developed between the volunteers and Emilia with the organizers of the festival, which encourage us to push ahead with the promotion of the Abruzzo region through the goodness of a gastronomic proposal valued each year more » .
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