Wednesday, February 9, 2011

Herb Theme In Spanish

New round of meetings Wine and Food Theme

Now in its third year of programming, Monday, February 21 resume cycle Dating Wine and Food Theme and presented with the traditional monthly by the cultural From the Apennines to order of Pescara in collaboration with the restaurant Flag of Civitella Casanova (PE), one of the excellence of Italian gastronomy.
To stimulate the creation of this new edition, the extraordinary beauty of the seventh art. Framed in the show " flat screen - the film that inspired the table "the ten nights, in fact, will all feature film titles reviewed and ironically (s) fixed for the occasion.
Scrolling the program (to open it, click on the picture left) in the first meeting next Monday will be staged on "The Soup face "or when the pleasure becomes liquid, a proposal of soups prepared with the usual skill of the chefs home Bruna, Marcello Mattia and Broadsword. In March, "The Menu second Mattia "In April, however, we have" The Lord of the lambs "in which, among other things, you can enjoy the magic of flavors transhumant; in May compared with the main dish of traditional teramana" Ozi private, public virtues . "During the summer months, June will include" Alice in the kitchen Wonderland ", an evening dedicated to bluefish transformed from poor food to a splendid protagonist in July" grass Brunette (is always greener) "and the smell of his garden enhance the taste of the dishes on the table, while the flavors of the woods in September conquer heaven with "Porcini with wings." After the change of season, in October the " Diary of a free-range country " accompany chickens, roosters and hens from the backyard to the tables of taste, in November, however, will tell you "How dare ducks "the audacity of a proposal or gourmet, for many but not all. Great close in December with "Pork Front " which will clarify how man and pig are more similar than they seem.
Beyond the frame of play, during each evening there will be the usual opportunities to meet with producers and experts called to tell us about themselves and the territory in which they operate.
A rich and complex program that fits them among the activities that the cultural association From the Apennines to order Pescara pursuing for several years in the promotion of Abruzzo and its best and that even in 2011 there will be engaged in several important projects that we will define in the coming weeks.

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