Presented as usual within the City of Taste of Rome, the leader Gambero Rosso has been awarded the prestigious three forks (and with a score of 90/100), the restaurant Royal , giving also the Niko Romito master card emerging as the best cook. First Three Forks in the history of regional food and wine (after being the first ever in Abruzzo to obtain the coveted Michelin star), the young chef Abruzzo " brings to the table one of the greatest examples of the evolution of modern regional Italian cuisine .
Assisted in the kitchen by a team of twelve elements, too young and full of enthusiasm, in the management of the restaurant is flanked by his sister Christian , receptionist and a real lady of the house. With them, John Sine, AISE recently honored as "Best Sommelier professional Abruzzo and Molise " and one of the fifteen finalists in the competition Trophy Best Sommelier of Italy Guido Berlucchi 2008, always held by ' Association Italian Sommelier Association, held in Catania on 18 October.
between a prize and the other, Niko Romito will be staged at Salone del Gusto in Turin with a laboratory dedicated to one of its most innovative dishes: the crisp expression of language.
Finally, will represent Italy in the next edition of ' Equip'Hotel in Paris, scheduled in mid-November.
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