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Stoccafisso cod and a go-go

has met with great satisfaction the first wine of the meetings organized by the cultural From the Apennines to order of Pescara in collaboration with the restaurant Flag of Civitella Casanova (Pe). In Lent, the star of the evening was the cod brought in the most delicious types of dried cod and salt cod.
Bruno and Marcello Sword, owners of the restaurant Abruzzi over time become one of the places of excellence of Italian restaurants, have delighted the audience of enthusiasts gourmet and industry operators through a complex and original menu (visible by clicking on the image side), which provided, among other dishes, puff pastry with roasted cod "ferfelloni, salt cod tripe and beans with sage rod, Fusilloni sauce codfish and toasted bread crumbs.
present at night other restaurateurs, as Gennaro D'Ignazio tavern Old Navy of Roseto, the only representative of the regional cuisine of the sea to the next edition of Slow Fish in Genoa April 17 to 20.

And by the sea, the fish and eat lean will be the stars also the second of the meetings organized by the cultural From the Apennines to order of Pescara. Tuesday, April 7, in fact, an evening "Under the sign fish " where the chef " mountain " Marcello Broadsword will compete in the preparation of delicious seafood dishes. Click here

you can review the television station that the regional TV6 has made the evening.

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Meringues ... oh yessss!

today after the patties from the heart I had advanced the dark whites .... what to do?? Groped, knowing that failure, meringue or try to do something else?
My indomitable spirit led me to yet another attempt to make the meringues ..... and incredibly (as inexplicably) have managed !!!!!!!!!!



To the amazement of my boyfriend and my sister, I must admit I am more than edible, albeit with a slightly chewy center.

Here is the recipe:

-Albums
-60 grams of sugar per egg-


a pinch of salt Beat the egg whites with salt until a stiff, then add a tablespoon of sugar at a time. When you have a smooth and shiny meringue (and that withstands the test of upside) put it in a pastry bag and the parchment paper to create the shapes you like.
Bake in preheated oven for 1 ½ hours at 100 °. Convection Oven I recommend.

good meringue!

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Cats Garden

As mentioned before, in my garden are in output was accompanied by my three cats, who have not escaped the camera.
Here some pictures of my puppies.


Pompilio near the wall


Two cats in the vessel


Numa looks placid


Pois play in the land


Pois plays between the salad

Pois Featured


Pompilio playing


Pompilio model Arctic fox

Ferris Bueller's Leopard Print Vest

Awakening

the snowdrops

yesterday despite a gloomy day I got the boots and went out to explore a little garden ....
I'd wanted to stay at home, but I told myself that a little bit of air did not hurt and so I was forced out.
Thank goodness! Armed with my faithful camera and accompanied by my three cats I have photographed my garden that is reborn.
Just a great feeling. I felt calm and in harmony .... alone in the silence of nature ... with my three bright pebble that roamed the garden.


The witch hazel in bloom .. that smell!


The rhubarb that grows

E 'was great to rediscover my garden in peace. Review things with different eyes we pass by every day and what we fail to grasp that despite their beauty.


The orange crocus


The snowdrop from another perspective



The hidden beauty in the simple salad.