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Stoccafisso cod and a go-go

has met with great satisfaction the first wine of the meetings organized by the cultural From the Apennines to order of Pescara in collaboration with the restaurant Flag of Civitella Casanova (Pe). In Lent, the star of the evening was the cod brought in the most delicious types of dried cod and salt cod.
Bruno and Marcello Sword, owners of the restaurant Abruzzi over time become one of the places of excellence of Italian restaurants, have delighted the audience of enthusiasts gourmet and industry operators through a complex and original menu (visible by clicking on the image side), which provided, among other dishes, puff pastry with roasted cod "ferfelloni, salt cod tripe and beans with sage rod, Fusilloni sauce codfish and toasted bread crumbs.
present at night other restaurateurs, as Gennaro D'Ignazio tavern Old Navy of Roseto, the only representative of the regional cuisine of the sea to the next edition of Slow Fish in Genoa April 17 to 20.

And by the sea, the fish and eat lean will be the stars also the second of the meetings organized by the cultural From the Apennines to order of Pescara. Tuesday, April 7, in fact, an evening "Under the sign fish " where the chef " mountain " Marcello Broadsword will compete in the preparation of delicious seafood dishes. Click here

you can review the television station that the regional TV6 has made the evening.