Tuesday evening on the shores of Lake Iseo. I want to try a new restaurant. I look at my guide and I am drawn to this restaurant. I call and reserve. I am impatient!
parked, it is still early ... so we sit on a bench in the lake and see this little red and yellow house overlooking the placid waters ... It starts to rain, so we head towards the entrance. We play and we will open by the owner. We sit in this tiny room of only 7 tables. I am just fascinated furnished lively yet subtle and delicate. Topics: red and white. A glass of bubbly waiting for us on the house together all'antipastino: Polpettina sea bass and a skewer of shrimp and campari, ironically named an American to the sea. As a starter take a cream of chick peas with fried prawns with polenta and bread stick. The temperature of the dish was perfect, the doses were plentiful but not too much white pepper and a touch of fall to the brush. How
C first squid on a bed of noodles with cream of peas. The presentation was balanced, tasty squid and soft and tasty noodles. As a second variation of shellfish or lobster on a bed of campari tomato, lobster on a bed of mashed potatoes purple and finally a shelter on freezing peppers. Excellent! Finally a pre
sweet, which is a cream and chocolate (which I dubbed Kinder unstructured), and finally a Sicilian Cassata with strawberry sauce and chocolate. Petit fours and coffee. 4 cups of water and bubbles. All
€ 125 per couple.
I am very satisfied. A place to go.
rating: 8:30
0 comments:
Post a Comment