A stylized tree with roots well sunk into the earth (mother) and cultures of food communities, with long arms stretched out in the air on which to grow the fruits and products of their knowledge. And 'this is the metaphorical image that
Slow Food has chosen for the seventh edition of the Salone Internazionale del Gusto
, scheduled at the Lingotto Fiere in Turin October 23 to 27
. A real journey to the roots of the food this year for the first time, takes place simultaneously with Ra
Mother Earth, now in its third edition, the major international meeting in which thousands of cooks, farmers, ranchers, fishermen and food producers come from all over the world gather to discuss virtuous globalization, based on more humane farming and local levels.
Among the many initiatives which make up the festival in Turin,
Abruzzo taste has carved a place of absolute importance, proposing its culinary excellence through a series of meetings, dinners and wine tasting conducted directly by a team of chefs, producers, farmers and workers the work of the highest level.
It begins Friday, October 24 when on the stage of Teatro del Gusto
rise
Niko Romito, a young chef at the Royal
of Rivington, first, and by the time the single Michelin star d'Abruzzo, and the first Three Forks premitato
Shrimp Red latest edition of the guide, who, before an audience of attentive and demanding gourmets, will compete with a dish that has become a classic: the crisp expression of language.
Two appointments provided within
Taste Workshops: Saturday, October 25
will stage "The shepherds of the Abruzzi Apennines
," the Terra Madre communities representing the recovery of traditional transhumant pastoralism through the production of cheese, raw milk, organic, and do
Menica October 26 it is called '
meat and smoke, "or techniques capable of smoking meats with unique flavors, as evidenced by the mortadella Campotosto.
With regard to board appointments
, the program provided dinners in various restaurants, noble houses and castles of Piedmont,
Monday, October 27, at Eataly space, there will be "A
tutt'Abruzzo " , dinner prepared by four hands
Peppino Tinari of
Villa Maiella Guardiagrele (CH) and Patrick
Corradetti restaurant
Zenobi of Colonnella (TE).
Moreover, among the "
Kitchens" and "Taste
Islands, and between the stands and the stands of the" Market
, smells and tastes of Abruzzo (among others, the pear tomato Francavilla al Mare (CH), red garlic of Sulmona (AQ), the kebabs of lamb, nougat Aquila, Chieti traditional pastries) will not fail to conquer the many travelers
re-tasted the show, thanks a series of meetings and events organized and arranged by '
ARSSA (Regional Agency for Agricultural Development Services), from
C Amera Teramo of Commerce, the Province of Chieti
, in collaboration with Slow Food
Abruzzo.
Finally, organized by geographical areas, the Oval will be located within the Presidium
products and promoted by Slow Food.
Abruzzo presents four : three of the province of Aquila (the Canestrato of Castel del Monte, Santo Stefano di Sessanio Lentils, Mortadella Campotosto) and one of the province of Pescara (the
Pecorino di Faridabad ). In Turin
expect thousands of visitors. The association From the Apennines to
order, needless to say, will be present, even for those who can not be telling, this extraordinary journey to the roots of food.
In view of the upcoming holidays, this free space, for a while ', closes its doors. The cultural association From the Apennines to order Pescara, I wish all of you to spend a Merry Christmas and a New Year fireworks ! 
Now in its sixth edition , begins today in Pescara the Festival of Literature . Hosted 
A stylized tree with roots well sunk into the earth (mother) and cultures of food communities, with long arms stretched out in the air on which to grow the fruits and products of their knowledge. And 'this is the metaphorical image that Slow Food has chosen for the seventh edition of the Salone Internazionale del Gusto , scheduled at the Lingotto Fiere in Turin October 23 to 27 . A real journey to the roots of the food this year for the first time, takes place simultaneously with Ra 
Mother Earth, now in its third edition, the major international meeting in which thousands of cooks, farmers, ranchers, fishermen and food producers come from all over the world gather to discuss virtuous globalization, based on more humane farming and local levels. 
Menica October 26 it is called ' meat and smoke, "or techniques capable of smoking meats with unique flavors, as evidenced by the mortadella Campotosto. 
Abruzzo presents four : three of the province of Aquila (the Canestrato of Castel del Monte, Santo Stefano di Sessanio Lentils, Mortadella Campotosto) and one of the province of Pescara (the Pecorino di Faridabad ). In Turin 
E 'was presented last week' s Producers Association Lentils of Santo Stefano di Sessanio . Association have joined the first 13 producers operating in the municipalities that are part of the homonymous protected by Presidio Slow Food and who were, according to the appropriate specification approved by the shareholders, the production area, or Barisciano (location The Locce, La Villa and fillet), Calascio, Castel del Monte, Castelvecchio Calvisio (location Viano and Buto) and Santo Stefano di Sessanio. 
About eight months ago took off to Rome Notes Pleasure , communication campaign funded by the Department and wanted to ' Agriculture in the Abruzzo region and from ' ARSSA , the Regional Agency for Agricultural Development Services. 
Presented as usual within the City of Taste of Rome, the leader Gambero Rosso has been awarded the prestigious three forks (and with a score of 90/100), the restaurant Royal , giving also the Niko Romito master card emerging as the best cook. 
If September is, as always, the time of transhumance, in the words of the great bard , October, no doubt, is the month of the guides, and those food and wine in particular. A wheel of 
are 6 wineries from Abruzzo to which the latest edition of the Guide 'which is present in the frame of the Stazione Leopolda in Florence, give the top award: 
has enjoyed great success again this' year stand of ' Osteria Abruzzese within the Provincial Festival de Bologna Unit. 
and captured within the beautiful pictures of some magnificent views of Abruzzo, made by Luciano D'Angelo and reproduced on large vertical panels arranged along the walls. The 
Good personal and raw materials, the pasta company Del Verde the sweet Falcone, to the wines of Cantina Tollo was unanimously appreciated by all who wanted a taste 'of Abruzzo. 
And among the thousands of citizens flocked to the booth during cha twenty-five days of the festival, various cultural and political figures have wanted to bring his greetings to the Osteria Abruzzese volunteers, thanking them for their commitment and their passion. Among 
others, the national secretary of the PD Walter Veltroni, the former secretary Piero Fassino DS and the Mayor of Bologna Sergio Cofferati , now a regular guest at the booth Abruzzo each edition of the festival. 
